© Lucky7Star July 2006 

Its really hard to describe, the day had been warm for the mountains, while the rest of the country sweltered in 100 degree plus temperatures, an 87 degrees is very unusual for this mountain paradise. Later that afternoon a huge storm burst made the day look like a complete washout. Still the reservations were set for the seafood buffet… Little did I know the experience, or should I say the epiphany that awaited…

It was a quite uneventful drive, no real distinguishing signs of what awaited… Except the line of beautiful homes, with accentually well manicured gardens. The entrance was as if tucked away in a secret garden of ancient forest… Still no commercial signs on an almost residential drive along the long and steep ridge. Suddenly you round the top and promptly you’re greeted by the omni presents of a grand palace that seemingly drops out of the sky complete with a friendly guard a rather jovial gentleman dressed in a top hat and Ferrari red vest. Complete with instructions to the easy access parking garage to the dining room of choice… Since there are seven from which to choose. The elevator is a convenient and easy access from our 6th level parking floor up to Blue Ridge Dining Room lobby level.


As we enter the Lobby level of the Vanderbilt Wing I hear the live guitar strumming sweet music of James Taylor. The maî·tres d’hô·tel took us on a guided tour of the dining area garden of delectable delights. I had not requested a window seating but a more choice view I could not have planned to order in my wildest dreams. Looking out was a view that defies description… But I can relate a near mystical experience as the setting sun’s golden rays broke through the dark clouds and cast a surreal scene as the clouds hung like smoke over the mountain peaks with the lush green gardens below stole my breath and a site so beautiful it brought tears to my eyes. It was simply drop dead glorious and if you happen to actually slip these surly earthly bonds it was with certain comfort that the door to heaven lay only a few short steps away.

“Chef Recommends: Chef Espey recommends the Shrimp & Grits or the Crab Cakes as appetizers. His favorite entree recommendations are the Grilled Salmon Oscar or the New York Strip Steak Au Poivre.
The shrimp & grits are four jumbo tiger shrimp, pan-seared with garlic and green onions, served atop fresh (Anson Mills) stone-ground cheese grits and tasso ham gravy. The crab cakes are made with 100% Back fin crabmeat seasoned with red bell pepper, celery and fresh herbs, pan-seared and served with Vidalia onion marmalade and remoulade sauce.The Salmon Oscar is a North Atlantic Salmon grilled, topped with Back fin crabmeat and steamed asparagus, covered with hollandaise sauce. The Steak Au Poivre is a 12oz New York Strip steak pan-seared then oven roasted, finished with brandy, green peppercorns, sliced mushrooms, veal Demi glace and a splash of cream.”

Lucky7Star Recommends that you do not miss this dining experience of a lifetime… Just do it, you can thank me later!
 
PS Almost lost, in the beauty of the sunset, the  presentation, magnificent  ice sculpture, and mellon rose carvings… Very impressive   

Tags: , ,

4 Responses to “Fine Dining becomes a Mystical Experience at The Grove Park Inn”

  1. I am so jealous, as beauty is the most impressive when Mother Nature provides it.

  2. I speak from experience and agree the Grove Park Inn is a slice of heaven. The fine dining leaves your mouth watering with all the delicacies from which to choose. The atomsphere adds a romantic touch to the breathtaking views looking over the mountainside and amazing sunset. It’s an opportunity you don’t want to miss if you ever have the chance to enjoy the most beautiful and memorable evening of your life! 

  3. I love The Grove Park Inn ! Natures wonderland and fine food and elegant surrounding, The Mountains draw us all.

  4. Your site- lucky7star.com is good site, good job, admin. And see this state power vented water heater

Leave a Reply

You must be logged in to post a comment.